Pumpkin bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread isn't just for fall!
You can cook Pumpkin bread using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pumpkin bread
- It’s 1 can of (15 ounces) pumpkin.
- It’s 4 of eggs.
- You need 2/3 cup of vegetable oil.
- You need 3/4 cup of milk.
- It’s 2 1/2 cup of sugar.
- It’s 3 1/4 cup of flour.
- Prepare 2 tsp of baking soda.
- You need 1 tsp of baking powder.
- You need 1/2 tsp of salt.
- You need 1 tsp of nutmeg.
- Prepare 1 tsp of allspice.
- You need 1/2 tsp of cinnamon.
- Prepare 1/4 tsp of ground cloves.
Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of The days of bland pumpkin bread are behind us! When September rolls around, I have the. My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices.
Pumpkin bread step by step
Preheat oven to 350..
Spray 2 loaf pans with non stick cooking spray.
Whisk together pumpkin, eggs, milk, and oil..
Whisk in remaining ingredients..
Pour into prepared loaf pans. Bake 60-70 minutes or until toothpick inserted near center comes out clean..
And did I mention the fabulous brown butter and maple glaze? This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This Moist Pumpkin Bread Has Become A Favorite Fall Treat In Our Family! A Delicious Pumpkin Loaf, Topped With Irresistible Cinnamon Sugar, And Packed With Amazing Flavor.
