Whosayna’s Gajjar Chicken. See recipes for Whosayna's Peda, Whosayna's Narli Chaawal too. Whosayna's Gajjar Chicken Recipe by Husseina Nazir. Chicken Manchurian with Chinese Fried Rice.
You can cook Whosayna’s Gajjar Chicken using 14 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Whosayna’s Gajjar Chicken
- Prepare of Chicken (cut in four).
- You need of Salt.
- You need of Kashmiri Chilli Powder.
- Prepare of Turmeric Powder.
- Prepare of Tandoori Masala.
- It’s of Orange Colour.
- Prepare of Lemon Juice.
- Prepare of Ginger Garlic (paste).
- You need of Yogurt.
- Prepare of Gajjar Masala:.
- You need of Kashmiri Chilli Powder.
- It’s of Paprika.
- It’s of Leftover Marinade.
- Prepare of Oil.
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Whosayna’s Gajjar Chicken instructions
Wash and strain chicken, make three to four slits on each piece.
Boil twice while stirring should not burn the masala, keep low flame.
Gajjar Masala: Put all in one pan and keep on low flame, make sure it does not burn, mix well.
In a pan put half cup oil, keep on flame.
Put all ingredients in the pan except yogurt and chicken.
Remove from flame and add yogurt, mix well.
Apply the masala on chicken pieces let it marinate for five hours.
Barbeque the marinated pieces till done, do not dispose the leftover marinate, remove chicken pieces on a platter.
When nice aroma arises keep off flame, glaze barbequed chicken pieces.
Keep on chargrill for five minutes tossing on both sides.
Serve with fries or mashed potatoes or ajam/tandoori roti and salad.
NB: Applying of gajjar masala should be done when serving.
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