Quick shrimp stir fry. Quick shrimp stir fry

You can cook Quick shrimp stir fry using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quick shrimp stir fry
  1. You need 1 pound of shrimp.
  2. It’s 6 ounces of sugar snap peas.
  3. It’s 1/2 cup of onion, julienned.
  4. Prepare 2 tablespoons of oil.
  5. It’s 1 tablespoon of fresh ginger, minced.
  6. Prepare 1 teaspoon of garlic & chili sauce.
  7. Prepare 2 tablespoons of soy sauce.
  8. It’s 2 tablespoons of peanut sauce.
Quick shrimp stir fry instructions

  1. Heat skillet or wok over medium high heat with the oil, I use canola oil.

  2. Add the onion and ginger and sauté for a couple minutes, stirring constantly..

  3. Add the sugar snap peas and sauces, stir and cook a couple minutes..

  4. Finally add the shrimp, I use a cooked shrimp that I defrost in warm water, remove the tails then add to the pan and cook only a couple minutes more so shrimp doesn't overcook..

  5. I served this over brown rice and sprinkled with a few peanuts for garnish and crunch..