Black Eyed Pea Caviar. Whisk together the vinegar, sugar, oregano and hot sauce in a large bowl. Drizzle in the oil while whisking. Add the peas, pimentos, corn, garlic, onion, bell pepper and cilantro to the dressing;.
You can have Black Eyed Pea Caviar using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Black Eyed Pea Caviar
- You need of Frozen Corn.
- It’s of Can, Black Eyed Peas, rinsed and drained.
- Prepare of Fresh, Basil, Chopped.
- Prepare of Onion, Chopped.
- You need of Ripe Tomatoes, chopped.
- You need of Italian Dressing.
Add salt and pepper and refrigerate overnight. Serve with tortilla chips or toasted pita bread. Toss with desired amount of fresh cilantro to serve. Cowboy Caviar, Texas Caviar, Black Eyed Pea Salsa or even something else?
Black Eyed Pea Caviar step by step
Combine all Ingredients.
Serve with Pita Chips or Corn Chips.
I'm finding the most common name seems to be Cowboy Caviar, so that's what we'll go with here. I was hooked after one bite. I seriously could not stop eating it. Marinated in garlic-and-onion vinaigrette, they were a huge hit and were later christened "Texas Caviar." In a large bowl, whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt. Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers.
