Sambal Matah. Make this delicious and famous sambal matah from the island of Bali that goes perfectly with your meat or seafood dishes. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali.
You can have Sambal Matah using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sambal Matah
- Prepare 6 buah of sereh.
- You need 4 lembar of daun jeruk.
- It’s 5 siung of bawang putih.
- You need 10 siung of bawang merah.
- You need 5 buah of cabe merah.
- You need 5 buah of cabe rawit hijau.
- Prepare 5 buah of cabe rawit merah.
- It’s 1 sdt of terasi.
- You need 4 sdm of minyak kelapa (aq pakai minyak goreng biasa).
- Prepare 2 sdt of garam.
- You need 1 sdt of gula.
- It’s 1 sdt of kaldu jamur.
- Prepare 1 sdt of air lemon atau jeruk nipis.
Sambal matah asli bali - resep dan cara pembuatan yg benar. Sambal matah is one of the condiments that can go no wrong. You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it. In Bali, you can even find sambal matah inside buns, healthy poke bowl and many more.
Sambal Matah step by step
Iris tipis.. bawang putih.. bawang merah.. dan cabe…
Daun jeruk dibuang tulangnya dan diiris tipis.. sereh diambil bagian putihnya saja dan diiris tipis…
Campurkan bahan" yg sudah diiris ke dalam mangkuk.. beri garam.. gula.. kaldu jamur.. dan air lemon.. sisihkan…
Panaskan minyak.. goreng terasinya hingga harum.. lalu tuang di atas campuran cabe tadi.. aduk rata dan koreksi rasa…
Tralalala…. "Sambal Matah" siap dinikmati..🌶🌶.
If you are a true fan of Sambel Matah, you don't need to. Sambal Matah Peteuy Api is back for limited time! Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. One is with slices of torch ginger (kecombrang/bongkot/honje/rias/kincung) and another one is without.
