Gingerbread Nut Butter Cookies.
You can cook Gingerbread Nut Butter Cookies using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Gingerbread Nut Butter Cookies
- It’s 110 g of light brown soft sugar.
- It’s 100 g of caster sugar.
- You need 115 g of butter, melted.
- Prepare 1 of egg.
- Prepare 190 g of self-rising flour.
- It’s 180 g of Gingerbread Nut Butter or the nut butter of your choosing.
- Prepare 1 tsp of vanilla extract.
- You need 1 tbsp of agave nectar (optional).
Gingerbread Nut Butter Cookies step by step
Preheat oven to 160c/140c fan.
Melt the butter. Lightly beat the egg. Combine the sugars, egg, and butter – mix/whisk well!.
Gradually add in the flour as you continue to whisk the ingredients together. Add in the Nut Butter and vanilla extract. If you are adding a tbsp of agave or honey, put it in now..
Bake for 12-15 minutes! Enjoy 😊.
