Gingerbread Scones.
You can cook Gingerbread Scones using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Gingerbread Scones
- You need 180 g of wholemeal flour.
- It’s 45 g of Nutcessity Gingerbread nut butter.
- It’s 120 g of cooked & mashed sweet potato or squash.
- You need 1.5 tsp of baking powder.
- Prepare pinch of salt.
- Prepare 40 g of maple syrup.
- Prepare 50 ml of plant based milk.
Gingerbread Scones step by step
Mix the flour, salt, baking powder and nut butter together until crumbly..
Whisk the milk with the syrup & mash..
Incorporate the two mixtures, being careful not to overwork….
Form into 6 rounds, then press lightly onto an oiled, flat baking tray..
Bake for 15 minutes at 200 degrees celcius..
Voila. Eat with more nut butter spread on top….
