Pumpkin bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread isn't just for fall!
You can cook Pumpkin bread using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pumpkin bread
- You need 500 grams of kammut flour.
- Prepare 200 grams of pumpkin pure'.
- It’s 200 ml of warm water.
- It’s 1 tbsp of dried yeast.
- It’s 1 tbsp of brown sugar.
- Prepare 1 tbsp of salt.
- You need 80 ml of EV olive oil.
Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of The days of bland pumpkin bread are behind us! When September rolls around, I have the. My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices.
Pumpkin bread step by step
add sugar and yeast to water an let rest for 10 minutes..
add pumpkin salt and oil to flour and mix..
add the yeasted water to the dough and knead for 15 minutes..
let rest covered in warm place for 2 hours..
after the dough has risen and doubled in size form desired shapes..
let the breads rest for minimum 2 hours or all night long..
before baking, heat the oven to the maximum, put a pot full of water into the oven to create humidity.
bake the breads for about 40 minutes or untill golder brown..
And did I mention the fabulous brown butter and maple glaze? This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This Moist Pumpkin Bread Has Become A Favorite Fall Treat In Our Family! A Delicious Pumpkin Loaf, Topped With Irresistible Cinnamon Sugar, And Packed With Amazing Flavor.
