Banana-gingerbread Cupcakes. Banana-gingerbread Cupcakes

You can have Banana-gingerbread Cupcakes using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Banana-gingerbread Cupcakes
  1. Prepare 150 g of plain organic wholemeal flour.
  2. It’s 50 g of organic rolled oats.
  3. Prepare 2 tsp of baking powder.
  4. It’s 80 g of Nutcessity Gingerbread nut butter.
  5. Prepare 1 tsp of ground cinnamon.
  6. You need 1 tsp of ground ginger.
  7. You need 2 of large spotty bananas.
  8. You need 175 ml of oat 'milk'.
Banana-gingerbread Cupcakes step by step

  1. Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork..

  2. Add the oat milk (I used organic Oatly - good stuff) and mix well..

  3. Add the nut butter, and again, mix well..

  4. Add the spices, baking powder & oats; again, mix well..

  5. Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising..

  6. Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time)..

  7. Bake for 20 - 25 minutes or until a skewer comes out just about clean..

  8. Eat with gusto..