Sambal matah. This sambal matah recipe is a raw sambal originally from Bali, Indonesia. It is made with spicy chilies, shallots and more with a flavorful mixture of shrimp paste and other fresh ingredients. It is very much like a salsa, a perfect condiment for spicing up many meals.
You can cook Sambal matah using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sambal matah
- You need 6 siung of bawang merah.
- Prepare 3 siung of bawang putih.
- Prepare 5 buah of cabe rawit (kalau mau pedes tinggal ditambah).
- Prepare 2 batang of serai.
- Prepare 2 lembar of daun jeruk.
- It’s 1/2 biji of jeruk nipis ambil airnya.
- You need Sejumput of garam.
- It’s 1/2 sdt of gula.
- Prepare 1/2 sdt of terasi matang.
- It’s of Minyak goreng panas.
Nonetheless, sambal matah has been gaining popularity lately and people have experimented a lot by fusing it with other type of food like pizza, spaghetti, and noodle. Sambal Matah is an Indonesian raw sambal that originated in Bali. Visit Bali today and you will struggle to find a warung that doesn't serve the stuff. Like all Indonesian sambals, the exact recipe for sambal matah varies from warung to warung.
Sambal matah step by step
Iris tipis2 semua bahan (bawang merah, bawang putih, cabe, serai, daun jeruk).
Tambahkan gula, garam, terasi dan air jeruk nipis.
Tambahkan minyak goreng panas biar bahan yang diiris tipis2 tadi agak matang dan aduk sampai rata.
Sambal Matah is a famous raw sambal from the Gods island of Bali. But I decided to renew the pic. This sambal matah is perfect for you grilled chicken or fish. Thera are two versions of Sambal Matah. One is with […] When we talk of spicy food, can Sambal be far behind.
