Pumpkin bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread isn't just for fall!
You can have Pumpkin bread using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pumpkin bread
- You need 1 can (16 ounces) of - pure pumpkin puree or 2-3 cups mashed fresh cooked pumpkin.
- You need 1 2/3 of - cups sugar.
- Prepare 2/3 cup of - vegetable oil.
- It’s 2 tsp of - vanilla.
- You need 4 of large - eggs.
- Prepare 3 cups of - AP flour or wheat flour.
- Prepare 2 tsp of - baking soda.
- You need 1 tsp of - salt.
- It’s 1 tsp of - ground cinnamon.
- It’s 1/2 tsp of - ground cloves.
- Prepare 1/2 tsp of - baking powder.
- You need 1 cup of - rough chopped walnuts (optional).
Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of The days of bland pumpkin bread are behind us! When September rolls around, I have the. My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices.
Pumpkin bread instructions
Preheat oven to 350°F.
Spray the bottoms of two loaf pans with cooking spray.
Mix the pumpkin, sugar, oil, vanilla, and eggs in a large bowl..
Mix the rest of the ingredients and then add to the wet and stir until combined..
Pour into the pans..
Bake for 50 – 60 minutes or until a toothpick inserted in the center comes out clean..
Cool completely before cutting.
Enjoy :).
And did I mention the fabulous brown butter and maple glaze? This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This Moist Pumpkin Bread Has Become A Favorite Fall Treat In Our Family! A Delicious Pumpkin Loaf, Topped With Irresistible Cinnamon Sugar, And Packed With Amazing Flavor.
