Spicy Chicken with Mash Potatoes. Spicy Chicken with Mash Potatoes enjoy guys. evocooks. Spicy Chicken with Mash Potatoes enjoy guys. evocooks. Delicious twist on mashed potatoes especially with our grilled T-Bone and grilled asparagus!

You can have Spicy Chicken with Mash Potatoes using 14 ingredients and 14 steps. Here is how you cook that.
Ingredients of Spicy Chicken with Mash Potatoes
- It’s of spicy chicken.
- It’s 1/4 clove of minced garlic.
- Prepare 1 tbsp of hot sauce.
- Prepare 1/3 cup of soy sauce.
- You need 1/2 cup of sweet chilli sauce (chinese style).
- You need 1 tbsp of brown sugar.
- You need 1 of red pepper.
- It’s 1/2 medium of onion.
- You need 1 lb of chicken breast.
- It’s of mash potatoes.
- Prepare 2 of potatoes.
- Prepare 1 clove of garlic.
- You need 1 tbsp of cream butter.
- You need 2 tbsp of sourcream.
For the mash, place the potatoes into a large saucepan and cover with water. Add a pinch of salt and bring to the boil. Home » Chicken Recipes » chicken and mashed potatoes; one-pot creamy recipe. chicken and mashed potatoes; one-pot creamy recipe. Top chicken-and-mashed-potatoes-dinner recipes just for you Explore more recipes.
Spicy Chicken with Mash Potatoes instructions
oil pan on meidum heat.
cut chicken into bit size pieces.
fry on pan until chicken is tender and lightly browned.
remove from pan and set aside.
add all the sauces and garlic and cook on medium heat for 5 mins.
add in the peppers (sliced) and onions to pan and saute for 2-3 mins..
put chicken back into pan and put on high heat for 5 mins.
mix every so often so that the sauce can blend with chicken.
depending on how thick you want your sauce to be, cook the chicken in the sauce for an additional 3 min..
remove from pan and serve with potatoes, pasta, rice . or enjoy as is :).
to make the mash potatoes.
cook potatoes..
when the potatoes are cooked, drain, but do not put in cold water. you want the potatoes still hot..
add the garlic, cream butter, sour cream and salt pepper to taste..
Put the chicken and broth in a large saucepan. Bring to a boil over medium high heat. Remove the chicken from the pot to cool, reserving the broth in the pan. The combo of spicy chicken smothered in authentic chimichurri sauce is the perfect match for these creamy, dreamy, goat cheese mashed potatoes. You can grill, bake, or pan-fry chicken for this recipe.