Summery Potato Salad With A Fish Twist.
You can have Summery Potato Salad With A Fish Twist using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Summery Potato Salad With A Fish Twist
- It’s of Potatoes, as many as you'd like, chopped into chunks,.
- Prepare of Fish fillet of your choice, cooked and flaked into chunks,.
- Prepare of Spring onions chopped finely, around 3,.
- You need of Orange bell pepper cubed small, I used 1/3rd a pepper,.
- It’s 1 of large pickled gerkin/cucumber chopped finely,.
- Prepare 2 of large handfuls of curly kale,.
- It’s of Equal parts Mayonnaise and salad cream, enough to coat potato,.
- Prepare of Dried dill to taste,.
- Prepare 2-3 tbsp of lemon juice,.
- You need of Salt and pepper to taste,.
- It’s 1 of little cooking oil for frying.
- You need of To finish:.
- It’s 1 of drizzle of extra virgin olive oil (optional).
Summery Potato Salad With A Fish Twist instructions
Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper..
Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated..
Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :).
