Sausage gravy over biscuits Bob Evan's copy cat recipe. Crumble and cook sausage in large skillet over medium heat until browned. Cook gravy until thick and bubbly. Crumble and cook sausage in large skillet over medium heat until browned.
You can cook Sausage gravy over biscuits Bob Evan's copy cat recipe using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sausage gravy over biscuits Bob Evan's copy cat recipe
- You need 2 lbs of bulk sausage.
- You need of Salt and pepper.
- It’s 4 cups of milk.
- Prepare Half of stick butter.
- It’s 1 cup of flour.
- It’s Can of biscuits.
Crumble and cook sausage in large skillet over medium heat until browned. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. With slotted spoon remove sausage from fry pan and reserve pan drippings. Cooking on medium low temperature add flour one tablespoon at a time and whisk.
Sausage gravy over biscuits Bob Evan's copy cat recipe step by step
Brown up the sausage in a large pan with some salt and pepper to your liking. do not drain when finished.
To the browned sausage add the flour, stir in until its dissolved..
Add the milk and butter and let it simmer until thickened. If too thick add more milk. At this stage we add more cracked black pepper.
Bake your biscuits.
Put the sausage gravy on top of warm biscuits and indulge 🤗🤗🤗.
Nowadays, biscuits and gravy shows up on breakfast menus all over the United States and several variations have been introduced since the original recipe. I see many recipes for biscuits and gravy online and in cookbooks but none are near as good as Bob Evans. Even the ones that claim to be "like" Bob Evans or copycat recipes.; They're always very basic, sausage, onions, flour, milk, s & p. There has to be some other ingredient(s) that make theirs different. Theirs is a darker color, not really brown but a tan.
