Vegan thai peanut tofu stir fry. Vegan thai peanut tofu stir fry

You can cook Vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan thai peanut tofu stir fry
  1. You need 2 tbsp of virgin coconut oil.
  2. It’s 2 of green onions, sliced thin.
  3. It’s 4 cloves of garlic, minced.
  4. You need 2 of mushrooms, sliced.
  5. It’s 4 of sundried tomatoes, chopped.
  6. It’s 1 cup of fresh basil, chopped.
  7. You need 1/4 cup of coconut flakes.
  8. Prepare 1/4 cup of cashews.
  9. You need 1 package of firm tofu, cubed.
  10. Prepare of Mr Spice Organic Thai Peanut Sauce.
  11. Prepare 2 tbsp of red or yellow curry.
  12. You need of water.
Vegan thai peanut tofu stir fry instructions

  1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes..

  2. After a few minutes, add basil, coconut flakes and cashews.

  3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu.