Easy Foil-baked Salmon. Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down.
You can have Easy Foil-baked Salmon using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Easy Foil-baked Salmon
- It’s of filet Salmon (lightly salted).
- It’s of worth Carrot.
- Prepare of Green pepper.
- You need of Enoki mushrooms.
- Prepare of Ponzu.
- It’s of to 10 grams Butter.
- It’s of Salt and pepper.
- It’s of Lemon or yuzu citrus.
A few of my favorites include: Baked Salmon in Foil with Lemon and Dill. Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on. Place salmon in the center of the foil. Cooking salmon in foil is a way of steaming it.
Easy Foil-baked Salmon step by step
Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms..
On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes..
If you'd like, serve with squeezed lemon or citrus..
How that happens is that, after seasoning your salmon, you seal it up in a foil pouch. When you heat it, which you do … Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil.
