Mango chia pudding. Cover and refrigerate for an hour. Garnish with coconut flake (if using) and serve. Trendy, versatile, magical, and nutritious: chia seeds are like culinary unicorns!
You can have Mango chia pudding using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango chia pudding
- You need 2 of Mangga potong kotak2.
- Prepare 5 sdm of Chiaseed.
- You need 250 ml of Susu uht.
Sprinkle with a few pieces of toasted coconut flakes on top and enjoy. The mango chia pudding will keep in the fridge. How to make mango chia pudding. These chia puddings are so easy to make.
Mango chia pudding step by step
Persiapkan bahan2nya. Mangga potong kotak2.
Dalam wadah masukan susu uht lalu masukan chiaseed aduk2 diamkan selama 30 menit di kulkas..
Setelah mengental masukan kedalam jar lalu masukan mangga nya…masukan dlm kulkas klo udah dingin sajikann🤤🤩.
Add some fresh mango to a blender or food processor and process into a purée. Then add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl and whisk it together until smooth. Then add in some chunks of fresh mango and stir in. Ingredient notes: Mango - Any variety, just make sure it's ripe! Chia seeds - I almost always use black chia seeds, but white work too Coconut milk - Full fat or light.
