Melty Onion Toasts.
You can cook Melty Onion Toasts using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Melty Onion Toasts
- It’s 50 of g/3.3 tablespoons butter.
- It’s 6 of onions sliced.
- Prepare 2 teaspoons of golden caster sugar.
- You need Splash of brandy (optional).
- It’s 6 slices of sourdough bread (or bread of your choice).
- Prepare 300 g of mature cheddar, sliced.
- It’s of Watercress and your favorite dressing, to serve.
Melty Onion Toasts step by step
Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the brandy, if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered..
Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it..
