Grandma Hawke's Veggie Dip. Great recipe for Grandma Hawke's Veggie Dip. This is my husband's grandma's veggie dip recipie. It is by far the best and easiest one i have ever made!
You can have Grandma Hawke's Veggie Dip using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Grandma Hawke's Veggie Dip
- You need 16 oz of Mayonnaise.
- Prepare 16 oz of Sour Cream.
- You need to taste of Garlic Salt.
- You need to taste of Dill Weed.
- Prepare of Veggies of your choice for dipping.
I made it with a cheddar cheese mix, with plain mozza and I like both, to be frank but I might like it a. This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice!
Grandma Hawke's Veggie Dip step by step
In mixing bowl mix all ingredients together. Taste as you go to get desired flavor with the garlic and dill. I usually use 1-2 Tbsp of garlic and 2-3 Tbsp of dill. But its all personal taste with this dip. The flavors do intensify after refrigeration..
Refrigerate for at least 1 hour before serving. This dip does last a while in the refrigerator as long as its in a air-tight container..
Serve with veggies and enjoy!.
If you love onions nearly as much as I do, try this homemade onion dip. Cracked Out Corn. "A sweet macaroni salad just like Grandma used to make," recipe creator Hope writes. "Refrigerate for at least four hours for all of the flavors to blend together." More Macaroni Salad Recipes Directions. Prepare campfire or grill for medium-low heat. Combine all ingredients in a large bowl. A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house.
