Light and Fluffy Walnut Bread in a Bread Machine. In the order listed, put all the ingredients up to the margarine into the bread machine, and make the dough. When it signals that it's time to put in additional ingredients, add the walnuts. Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Light and Fluffy Walnut Bread in a Bread Machine

You can have Light and Fluffy Walnut Bread in a Bread Machine using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Light and Fluffy Walnut Bread in a Bread Machine
  1. You need 180 grams of Bread (strong) flour.
  2. It’s 20 grams of Joshinko.
  3. It’s 30 grams of Brown sugar.
  4. You need 3 grams of Instant dry yeast.
  5. Prepare 3 grams of Salt.
  6. Prepare 140 grams of Egg yolk liquid (low fat milk + 1 egg yolk).
  7. Prepare 30 grams of Margarine (or butter).
  8. You need 70 grams of Walnuts (roasted).
  9. You need 1 of Egg white (for the glaze).
  10. You need 6 of halves Walnuts (to top the bread).

Making light fluffy bread or bread that is less dense is mostly a matter of using the right ingredients and to some extent the right process. Place all the ingredients into the pan of your bread machine. You want to set it on DOUGH cycle and press START. Allow the bread machine to do it's thing and wait until it completely finishes.

Light and Fluffy Walnut Bread in a Bread Machine step by step

  1. In the order listed, put all the ingredients up to the margarine into the bread machine, and make the dough. When it signals that it's time to put in additional ingredients, add the walnuts. Then just leave it up to the machine to do the work until the end of the 1st rising..

  2. After the 1st rising, punch the dough down lightly to deflate, divide into 6 portions, and form each piece into a ball with the seam on the bottom. Leave to rest for about 15 minutes, covered with plastic wrap or a wrung out moistened kitchen towel to prevent the dough from drying out..

  3. Round off the dough again, press down to flatten, and cut each round 6 times using a pastry scraper or kitchen scissors. Leave the dough to rise again (2nd rising), at 40°C. When they have increased in volume about 1.5 times, they are done..

  4. Preheat the oven to 210°C. In the meantime, brush the tops with the egg white wash. Press the walnut halves firmly into the middle of each roll..

  5. Bake in a 190 - 200°C oven for about 15 minutes, until golden brown and baked. If it looks like the tops are browning too fast, cover with aluminium foil..

You should see a fluffy ball of dough when you open it up! ABOUT THIS EASY WHITE BREAD RECIPE / SUPER SOFT BASIC BREAD. Firstly, this is super fluffy, soft and light homemade bread recipe. Moreover, it is perfect for Sandwiches and easy to make bread recipe. Above all, it contains all basic ingredients and can be modified as required (eg: Spiced Herb bread - just add some herbs to the dough) For bread machine - place all ingredients in order directed by your bread machine and process.