Fruity GingerBread Cake. This Gingerbread Cake is perfect for the holidays! A moist and delicious ginger cake with a tangy cream cheese frosting. We can't resist a good fruity cake recipe!
You can have Fruity GingerBread Cake using 17 ingredients and 16 steps. Here is how you cook it.
Ingredients of Fruity GingerBread Cake
- Prepare 150 gram of Maida.
- You need 1.5 tsp of Baking Powder.
- Prepare 1/2 tsp of Baking Soda.
- Prepare 3/4 tsp of Cinnamon Powder.
- It’s 1/2 tsp of Ginger Powder.
- You need 1 pinch of Ground Cloves.
- Prepare 1/4 tsp of Salt.
- It’s 1/2 cup of Honey.
- Prepare 1/2 cup of Oil.
- You need 1 of large Eggs.
- Prepare 1/2 cup of Powdered Jaggery.
- You need 3/4 cup of Water.
- It’s of For Icing.
- It’s 1/2 cup of chocolate spread.
- You need 6 of Strawberries.
- Prepare 8 of black grapes.
- It’s 1 tsp of powdered sugar.
Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors (cinnamon, ginger, cloves, and allspice). Gingerbread cakes are a wonderful treat. What makes them different from ordinary gingerbread is that they come decorated.
Fruity GingerBread Cake instructions
In a sauce pan take 1/2 cup of water. Bring it to a boil and remove it from gas..
Then add in baking soda, whisk well..
Now add in honey and mix well..
Now add in 1/4 cup of water and mix well. Set aside so that it gets cood completely..
Take flour in a bowl, add in spices and salt. Now add in baking powder, mix well and set aside..
Take oil in a large bowl, add in jaggery, mix well..
Add in egg, whisk well using a electric blender..
Add in half of the flour mix in, fold it gently..
Pour in all the honey water, mix well, add in the remaining flour mix again, batter will be little runny, but don't worry..
Pre heat oven on 180 degree..
Pour the batter in the pan and bake till done. It will take approx 45 mins to get baked completely..
Keep it aside and let it cool completely..
Now spread the chocolate spread using spatula..
Cut strawberries, Place all the fruits wedges over the cake, sprinkle sugar powder over them..
Keep the cake in fridge for 30 mins as it tastes best when chilled..
Fruity Ginger Bread Cake is ready to be relished..
This gingerbread cake is perfectly moist and soft, just like a cake should be! It does still get quite a crust on the sides though, and again, I must conclude this is the molasses, because it is perfect on the. This gingerbread cake is our best and can be made a month ahead of time! Make this super-easy, super-moist cake up to one month before your gathering, then freeze it. Moist and tender gluten free gingerbread cake, perfectly spiced and ready for the holidays or any Rich with molasses, honey, and maple syrup, this gluten free gingerbread cake is made easily in one.
