Pumpkin bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread isn't just for fall!
You can have Pumpkin bread using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pumpkin bread
- It’s 7 cups of flour.
- You need 4 tsp of baking soda.
- It’s 6 tsp of pumpkin pie spice.
- Prepare 1 tsp of ground cloves.
- You need 6 cups of sugar.
- It’s 2 cups of corn oil.
- Prepare 8 of eggs.
- Prepare 1 cup of water.
- It’s 4 cups of pumpkin purée.
Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of The days of bland pumpkin bread are behind us! When September rolls around, I have the. My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices.
Pumpkin bread instructions
Mix dry ingredients..
Add other ingredients and mix until smooth (use mixer)..
Spray 4 large loaf pans with baking Pam (or grease and flour pans).
Bake at 350 for 1 hour..
And did I mention the fabulous brown butter and maple glaze? This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This Moist Pumpkin Bread Has Become A Favorite Fall Treat In Our Family! A Delicious Pumpkin Loaf, Topped With Irresistible Cinnamon Sugar, And Packed With Amazing Flavor.
