Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread isn't just for fall! Pumpkin Bread

You can cook Pumpkin Bread using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin Bread
  1. You need of Cooking spray for the pan.
  2. Prepare 2 cups of all purpose flour.
  3. It’s 1 tsp of ground cinnamon.
  4. You need 1 tsp of baking soda.
  5. It’s 1/2 tsp of baking powder.
  6. Prepare 1/2 tsp of salt.
  7. You need 1/2 tsp of ground ginger.
  8. Prepare 1/2 tsp of ground nutmeg.
  9. Prepare 1/2 cup (1 stick) of melted butter/vegetable oil.
  10. You need 1/2 cup of sugar.
  11. Prepare 1 cup of fresh pumpkin puree.
  12. Prepare 1/4 cup of plain low fat yogurt.
  13. It’s 2 of large eggs.
  14. Prepare 1 tsp of pure vanilla extract.
  15. It’s of For cream cheese filling.
  16. You need 114 gr of cream cheese softened.
  17. It’s 1/2 cup of powdered sugar (less packed).

Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of The days of bland pumpkin bread are behind us! When September rolls around, I have the. My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices.

Pumpkin Bread step by step

  1. Preheat oven to 350°/175 celcius. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter)..

  2. In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt..

  3. In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla..

  4. Gradually add dry ingredients to wet ingredients until just combined. Transfer batter to prepared pan then sprinkle with cinnamon-sugar, if using..

  5. Bake until a toothpick inserted into the center of the loaf comes out clean, about 45 mins in my oven. Pls adjust accordingly to your oven :).

  6. Add the cream cheese in the middle of the loaf..

And did I mention the fabulous brown butter and maple glaze? This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This Moist Pumpkin Bread Has Become A Favorite Fall Treat In Our Family! A Delicious Pumpkin Loaf, Topped With Irresistible Cinnamon Sugar, And Packed With Amazing Flavor.