Vegan Gingerbread. Festive and fun vegan gingerbread cookies. These gingerbread men are crisp on the outside, soft on the inside and packed with ginger and brown sugar flavor. These vegan gingerbread cookies are just perfect for the holiday season!
You can cook Vegan Gingerbread using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegan Gingerbread
- Prepare 56 g of Coconut Oil.
- Prepare 100 g of Brown Sugar.
- You need 4 Tbsp of Aquafaba (Chickpea brine).
- It’s 1/2 Tsp of Vanilla Essence.
- You need 250 g of Flour.
- You need 1 Tsp of Baking Powder.
- It’s 1/4 Tsp of Salt.
- Prepare 2 Tsp of Ground Ginger.
- You need 2 Tsp of Cinnamon.
- It’s 1/4 Tsp of All Spice.
Tag @ilovegan on Instagram and hashtag it #ilovegan. Soft, moist, and absolutely delicious vegan gingerbread. People are always shocked when I tell them it's vegan… because it seriously does not taste healthy at all! Crisp on the outside, tender in the middle, and full of molasses and ginger flavor.
Vegan Gingerbread step by step
Add the brown sugar to the coconut oil..
Then add vanilla essence and aquafaba..
Sift flour in a separate bowl, add rest of the dry ingredients (baking soda, salt, ground ginger, cinnamon & all spice)..
Mix the wet and dry ingredients together..
Roll out the mixture, and cut out shapes..
Place on baking tray and bake for 10 minutes at 180 degrees..
Roll out dough and cut into shapes or simply roll. This Vegan Gingerbread Cake is the perfect dessert for your holiday. It's a sweet and spicy cake filled with flavor and dusted with powdered sugar. Serve it at your next holiday party. vegan gingerbread cookies hot for food (Kin's Cookie Collab).
