Gingerbread Biscuits. This gingerbread recipe is perfect to make with the kids, and eat with the rest of the family at These simple Christmas biscuits don't only taste amazing, but are also really easy to make, making them a. Gingerbread biscuits are a great thing to make with children, especially at Christmas when you can cut them into fun shapes and hang them on the tree. From trees, to gingerbread men or even penguins!
You can have Gingerbread Biscuits using 8 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Gingerbread Biscuits
- Prepare 4 tbsp of Golden Syrup.
- Prepare 300 g of Plan Flour.
- It’s 1 of tsb Bicarbonate Of Soda.
- Prepare 1 1/2 tsp of Ground Ginger.
- You need 1 1/2 tsp of mixed spice.
- You need 100 g of Unsalted Butter (softened & diced).
- It’s 150 g of Soft Dark Brown Sugar.
- You need 1 of Egg.
Well, this Diwali, Anjali teaches you how to make those ginger biscuits you always crave for. See more ideas about Ginger biscuits, Biscuit cookies, Recipes. Gingerbread and gingerbread biscuits have never been easier to make at home than with our delicious gingerbread recipe. Gingerbread is delicious and baking it is the perfect activity to make.
Gingerbread Biscuits step by step
Preheat the oven to 190c (375f/ Gas 5)..
Heat the golden syrup until it liquefies, then leave to cool..
Sift the flour, bicarbonate of soda and spices into a bowl. Then add the butter..
Rub together using your fingertips until the mixture looks like breadcrumbs..
Add the sugar to the breadcrumb looking mixture and miss well..
Beat the egg into the cooled syrup..
Make a well in the flour mixture..
Pour in the syrup mix and mix together until you get a rough dough..
Lightly flour the surface and briefly knead the dough..
Once kneaded, add more flour to the work surface and roll out the dough 5mm (1/4in) thick..
Use a cutter to cut out the shapes and pop onto a baking tray. For the gingerbread people, add small cut raisins for eyes, nose and buttons. You can also add sugar sprinkles too!.
Mix the off it’s of dough and re roll until all the dough has been used..
Bake for 10 - 12 mins until golden brown..
Once baked, transfer onto a wire rack.
Let cool and then decorate!.
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