Sambal Matah. Make this delicious and famous sambal matah from the island of Bali that goes perfectly with your meat or seafood dishes. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali.
You can cook Sambal Matah using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sambal Matah
- Prepare 1 sdt of gula pasir.
- You need 1/2 sdt of garam.
- You need 1/2 sdm of perasan jeruk nipis.
- Prepare 2 lembar of daun jeruk.
- Prepare 3 sdm of minyak panas.
- It’s 1 batang of sereh.
- Prepare 1 siung of bawang putih.
- It’s 5 siung of bawang merah.
- It’s 7 buah of cabai rawit merah.
Sambal matah asli bali - resep dan cara pembuatan yg benar. Sambal matah is one of the condiments that can go no wrong. You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it. In Bali, you can even find sambal matah inside buns, healthy poke bowl and many more.
Sambal Matah instructions
Siapkan semua bahan. Cuci bersih..
Rajang semua bahan kecuali jeruk nipis. Hilangkan tangkai pada daun jeruk..
Tambahkan gula, garam, penyedap (jika suka). Kemudian siram dengan minyak panas hingga berbunyi 'csssshhhh'.
Tambahkan perasan jeruk nipis dehh..
If you are a true fan of Sambel Matah, you don't need to. Sambal Matah Peteuy Api is back for limited time! Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. One is with slices of torch ginger (kecombrang/bongkot/honje/rias/kincung) and another one is without.
