Carrot Cake. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
You can cook Carrot Cake using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Carrot Cake
- It’s 2 cups of all purpose flour.
- You need 3 of grated carrots.
- Prepare 1 cup of cooking oil/coconut oil.
- It’s 1 cup of sugar.
- Prepare 3/4 cup of melted margarine.
- You need 2 teaspoons of baking powder.
- Prepare 4 of eggs.
- Prepare 1 teaspoon of freshly grated ginger.
- It’s 1 teaspoon of salt.
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Carrot Cake instructions
Mix up the dry ingredients in a bowl that is the flour,salt,ginger and carrots..
Heat up the oven for 10 minutes before you start baking under 180°.
In another bowl break your eggs,add in the sugar and mix well enough..
As you continue stirring add in the melted margarine and oil..
After your egg mixture is ready add it to your flour mixture as you continue stirring..
Grease your sufuria with margarine and dust it with flour..
Put in your mixture in the sufuria and put in the oven for 45 minutes under 180°..
To check whether your cake is ready you can insert a toothpick at the center and if it comes out clean you are sure it's ready..
After you take it out of the oven let it cool and serve with your favorite drink..
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This cake was inspired by a generations-old family recipe — you can't beat that. This Is The Best Carrot Cake You Will Ever Make. by Delish US. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. A wonderfully moist, perfectly spiced carrot cake recipe.
