Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine. Put all the ingredients in a bread machine. Put the dry yeast in the yeast compartment. Put your hot water, yeast and sugar in your bread machine.
You can have Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine
- Prepare 50 grams of Kabocha squash (boiled and mashed).
- You need 230 grams of Bread (strong) flour.
- It’s 50 grams of Cake flour.
- You need 30 grams of Honey.
- It’s 20 grams of Butter.
- Prepare 2 tbsp of Skim milk powder.
- You need 2 tbsp of Sugar.
- It’s 1 tsp of Salt.
- Prepare 160 ml of Water.
- You need 1 tsp of Instant dry yeast.
Maybe a little too soft to slice right away.. A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! The Best Light Fluffy Bread Recipes on Yummly Creamy Bread Sauce With Onion And A Hint Of Nutmeg, Banana Bread, Irish Soda Bread..
Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine instructions
Put all the ingredients in a bread machine. Put the dry yeast in the yeast compartment..
When the 1st rising is done, take the dough out and divide into 12 portions. Round off each one..
Cover with a moistened kitchen towel, and let them rest for about 10 minutes..
When the dough has rested, round off each ball again with the smooth side on top. Mist the dough and leave it to rise a 2nd time for 35 to 45 minutes..
When the dough has doubled in volume, it has finished rising. Preheat the oven to 200°C..
While the oven heats up, dust the rolls with some bread flour (not listed in the ingredient list)..
When the oven has heated up, lower the temperature from 200°C to 160°C and bake the rolls for 10 minutes. Check on them occasionally. When the bottoms become browned, they are done..
When the baked rolls have cooled down a bit, put them in a plastic bag..
You can pack the dough into a pound cake tin to make a mini-loaf bread. It will have a moist finish..
Gluten is what makes bread light and fluffy and sponge-y. This recipe calls for kneading twice. Your mixer can do the first, but you'll do the second. There is an art to kneading, but if you focus on folding in thirds and pushing the air bubbles out, you'll be fine. Country White Bread Anytime is the right time for a comforting slice of homemade bread.
