Easy Potato and Salmon Gratin. With the addition of salmon and a golden crisp panko-crusted topping, this Creamy Salmon Potato Gratin is the elevated version of the classic casserole dish. It's the ultimate comfort food that one can never resist! Perfect for Sunday dinners and a spot on your holiday table. Easy Potato and Salmon Gratin

You can cook Easy Potato and Salmon Gratin using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Potato and Salmon Gratin
  1. Prepare of Potatoes.
  2. Prepare of Salmon filets.
  3. It’s of Butter.
  4. It’s of Milk.
  5. Prepare of cube Chicken stock cube.
  6. You need of Water.
  7. Prepare of pieces Cream stew roux block.
  8. It’s of as much (to taste) Bread.
  9. You need of as much (to taste) Pizza cheese.
  10. It’s of if needed Salt and pepper.

This is a new rendition of scalloped potatoes and ham, great to serve at a brunch. Combine salmon cubes with egg cream, shredded potatoes and scallions. Arrange in a buttered casserole dish. Layer potatoes, onion and celery over the bottom.

Easy Potato and Salmon Gratin instructions

  1. Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk..

  2. Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew..

  3. Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer..

  4. Put the cooked ingredients from Step 2 in the casserole or gratin dish..

  5. Top with melting cheese and bake in an oven for 5-10 minutes. Done..

  6. If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste..

  7. If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water..

How long to bake salmon in the oven. Consider how you are cooking fish to know how long to bake salmon until it is done. Salmon only takes a few minutes to cook so I stagger it in the oven with my potatoes. Instructions Place the salmon in the au gratin pan and sprinkle with lemon juice. Salt and pepper to taste and sprinkle with dried parsley In a medium saucepan melt butter over medium heat.