Black Eyed Peas Tikka Masala. Black Eyed Peas Tikka Masala A delicious and quick Black Eyed Peas Tikka Masala flecked with collard greens and sweet potatoes, to get the year off to the perfect and healthy start. Add the cumin, curry, tumeric, & Tikka masala seasonings. Add the black eyed peas, smoked pork hamhock, & water.
You can cook Black Eyed Peas Tikka Masala using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Black Eyed Peas Tikka Masala
- Prepare of Tikka Masala seasoning mix.
- It’s of Curry powder.
- It’s of turmeric powder.
- You need of garlic.
- You need of diced green chiles.
- Prepare of onion.
- Prepare of chopped cilantro.
- You need of dried black eyed peas.
- You need of diced tomatoes.
- You need of heavy cream.
- Prepare of water.
- It’s of smoked pork hamhock (optional).
- It’s of olive oil.
- Prepare of cumin powder.
Turn off the heat and let the steam go all by itself. Open the cooker and drain the liquid from the peas. Heat oil in a large heavy bottom non stick skillet or saucepan over medium heat. Add the Cumin,Cinnamon and let them sizzle until you can they release their aroma.
Black Eyed Peas Tikka Masala step by step
Soak peas overnight in water. Drain them before cooking..
In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped..
In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes..
Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend..
Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want..
Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours).
Add heavy cream & let it summer uncovered for another 30 - 40 minutes..
Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!.
Just a few seconds Black Eyed Peas Curry cooked in a smooth onion, tomatoes and coconut based sauce with earthy flavors from turmeric, cumin and coriander. Spiced with red chili powder and aromatic garam masala, this tasty curry served with rice or warm roti this meal is on repeat in my home. Black eyed peas is a nutritious grain which you have to include in your diet atleast once a month. You can either make rasam or sundal using it. Black eyed peas masala, Black eyed peas sundal, black eyed peas rasam, lobia recipe
