Korean Fried Chicken. Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean Fried Chicken

You can have Korean Fried Chicken using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Korean Fried Chicken
  1. It’s of chicken 500 g boneless.
  2. You need 50 g of refined flour.
  3. You need 1 tb of cornflour.
  4. You need 1/2 tb of baking powder.
  5. Prepare of water as required.
  6. Prepare of soya sauce.
  7. It’s 60 g of red chilli sauce mixed with tomato puree.
  8. Prepare of salt as required.
  9. Prepare of ginger garlic 5g each.
  10. It’s 5 g of brown sugar.
  11. It’s 2 tb of olive oil.
  12. Prepare 1 tb of tomato ketchup.
  13. Prepare of fat 100ml for frying.
  14. It’s 1 1/2 tb of vinegar.

Korean Fried Chicken is a dish I first tried in New York about. Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions.

Korean Fried Chicken step by step

  1. Mix flour, cornflour, baking powder and make a thick batter using cold water. Cold water gives crispy texture..

  2. Dip the chicken in the batter and fry in medium hot oil till golden colour.

  3. Take a sauce pan and add the mixture of tomato puree, ginger garlic, soya sauce, sugar powder, oil, vinegar, ketchup and seasson with salt as required.

  4. Reduce the mixture to thick consistency.

  5. Remove the fried chicken and pour the above mixture to it.

  6. Serve hot. Garnish with some coriander leaves. Enjoy 😊👌.

I'm sure by now you probably have heard of this wonderful creation. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious!