Oat Upma.
You can cook Oat Upma using 18 ingredients and 8 steps. Here is how you cook that.
Ingredients of Oat Upma
- Prepare 1 cup of Oats.
- You need 1 of Onion chopped (medium sized).
- It’s 2 of Green chillies chilli / broken red dried.
- It’s 4 - 5 of Curry leaves.
- Prepare 1/2 tsp of Chana dal.
- You need 1/2 tsp of Urad dal.
- It’s 1/4 tsp of Mustard seeds.
- You need 1/4 tsp of Cumin seeds.
- You need pinch of Hing.
- You need 1 tbsp of Oil.
- You need 1.5 tbsps of Peanuts (roasted).
- You need pinch of Turmeric powder.
- You need to taste of Salt.
- It’s 1/2 tsp of Lemon juice.
- It’s 1 of Tomato lemon small (finely chopped) skip if you use.
- Prepare of Corriander leaves for garnish.
- You need 1 tbsp of coconut Grated as you desire (optional).
- You need 1/4 tsp of Ginger chopped (optional).
Oat Upma step by step
Roast oats for about 5 - 10 minutes in a wide pan on a medium flame until it turns light brown. Set this aside to cool. This helps to remove the husky smell..
Heat a pan with oil. Add the following: Mustard seeds, cumin seeds, peanuts - preferably broken, chana and urad dal and fry till golden..
Add Hing, Ginger, Chili, Curry leaves and fry till the leaves turn crisp.
Add onions and fry till they turn transparent. Meanwhile, rinse the oats in a colander under running water and drain up the entire water..
Once the onions are well fried add turmeric. If you prefer to use tomato you can add it now and fry till it turns mushy and reduce the flame to low..
Add the rinsed oats, sprinkle salt. mix well. Cover and cook for about 6 to 7 minutes. stirring occasionally till fully cooked..
If needed you can sprinkle little water, if you want it to be mushy..
Add grated coconut, coriander leaves and lemon juice. Mix well and serve..
