Chicken white handi. Learn how to make chicken white handi at Home. You can make chicken white handi by watching this short but. Chicken White Handi Recipe in Urdu can be found at sooperchef.pk where you can also gain access to the complete preparation technique and detailed explanation of this smooth recipe and much more.
You can have Chicken white handi using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken white handi
- You need 500 gm of chicken.
- It’s 250 gm of yogurt.
- Prepare 5-6 of green chilli chopped.
- It’s 2 tsp of garlic.
- You need 500 gm of butter.
- It’s of Oil as required.
- It’s 1 tsp of black pepper.
- You need 1 tsp of white paper.
- You need 1 tsp of coriander powder.
- It’s of Salt to taste.
- Prepare Half of cup milk.
- You need 3 tsp of cream.
- You need 1 of chopped onion.
- It’s 1 tsp of white zeera.
- It’s of Coriander fresh leaves for garnished.
Chicken Handi Recipe-A very traditional restaurant style chicken handi recipe that is made in a special vessel called a handi. Chicken Handi Recipe, How to make chicken handi. Rating How to Make Chicken White Handi. Made with chicken, butter, cream and other simple spices this Chicken White Handi has a tremendous taste and texture.
Chicken white handi instructions
All ingredients aik sath kar ke rakhaein ta ke cooking easily hojaey.
Sb se pehle onion ko garam oil mn saute karain with white zeera or phir add chicken fry karain add green chilli garlic achi tarha bhoon lain.
Add milk and yogurt achi tarha se cook karain well mixed.
Last mn cream add kar dum pe rakhain only 5 minutes.
Decorate &well presented serve to roti naan jo app ko pasand ho.
White Handi Recipe - Chicken Malai Handi - SooperChef. Step by step recipe of White chicken korma with almonds. Prep steps: Make a paste of ginger, garlic, green chili and onions. Chicken Handi or Murg Handi is that new found preparation that I cannot stop talking about. I have experimented with this preparation several times, catering to several distinct groups of friends and.