Parmesan crusted chicken. TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company. Parmesan Crusted Chicken. this link is to an external site that may or may not meet accessibility guidelines. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner.
You can cook Parmesan crusted chicken using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Parmesan crusted chicken
- It’s 2 of chicken breasts.
- It’s 1 3/4 cup of flour.
- It’s 1 of salt.
- Prepare 1 of pepper.
- It’s 1 tbsp of lemon pepper.
- Prepare 2 large of eggs.
- Prepare 1 cup of grated parmesan cheese.
- Prepare 2 cup of saltines/ or breadcrumbs.
- Prepare 2 tbsp of vegetable oil/ olive oil what you prefer.
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Parmesan crusted chicken instructions
Set up three large bowls in a bowl. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread crumbs, Parmesan cheese, salt, pepper,lemon pepper in the third bowl..
Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess coating. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded..
Heat oil in a large sauté pan over medium heat. When the oil is hot, add the chicken breasts to the pan and cook for 2-3 minutes until the first side is golden brown. Flip and continue cooking until done, 2-3 minutes longer..
Once chicken breasts are golden brown, finish chicken in the oven for 10 minutes. Let cool and serve..
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