Sunshines banana nut muffins. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
You can have Sunshines banana nut muffins using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sunshines banana nut muffins
- Prepare 1 cup of sufted all purpose flour.
- It’s 1/2 cup of sugar plus one table spoon.
- Prepare 2 1/2 tsp of baking powder.
- It’s 1 dash of of salt.
- It’s 1/4 tsp of baking soda.
- It’s 3/4 cup of oatmeal (quick oat).
- Prepare 1 of beaten lg egg.
- You need 3 tbsp of vegetable oil.
- It’s 1/2 cup of milk.
- It’s 1/2 cup of mashed banana.
- Prepare 1/3 cup of chopped pecans.
Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Combine flour, cinnamon, baking powder, baking soda, and salt in a large bowl. To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky).
Sunshines banana nut muffins instructions
Preheat oven@ 400°'….Add muffin cup papers into muffin pan.2/3 full, bake 20 minutes.
Sift flour,sugar,baking powder, salt and soda in a bowl.stir in oatmeal, and pecans.
Now in a small bowl add egg,oil, milk, mashed banana mix well..
Add milk mixture to dry mix,stir till moistened.now fill muffin pan.
Put in oven and bake… enjoy.
Next, combine the dry ingredients for the muffins in a medium bowl. Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Banana Walnut Muffins take you back to being a kid with their moist flavor, crunchy nuttiness, and sweet bananas.
