Roast Leg of Lamb. Roast Leg of Lamb

You can cook Roast Leg of Lamb using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Roast Leg of Lamb
  1. You need 6 lb of Leg of Lamb (1 Leg), bone-in or boneless. If boneless, the leg should be tied up with kitchen string by butcher..
  2. Prepare 1 large of Onion.
  3. You need 2 medium of Sweet Potatoes.
  4. You need 3 tbsp of Olive Oil.
  5. It’s 1 tbsp of Salt (coarse or rock salt works best).
  6. You need 3 tbsp of Rosemary.
Roast Leg of Lamb step by step

  1. Preheat oven at 325°F.

  2. Spread the salt all around the leg of lamb..

  3. Place the leg on a baking dish and spread rosemary over it..

  4. Cut the potatoes into round slices..

  5. Cut the onions into very thick slices..

  6. Place the potatoes and the onions around the leg of lamb..

  7. Pour the olive oil over the meat..

  8. Cover with foil and cook for 45 minutes..

  9. At minute 30, remove the foil.

  10. After it's done cooking, broil for 5 minutes to add some color to the meat..

  11. Serve it hot. I like to serve with a side of salad or risotto..