Beef Stew - Slow Cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Beef Stew - Slow Cooker

You can cook Beef Stew - Slow Cooker using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beef Stew - Slow Cooker
  1. You need 2-2 1/2 lb of top round beef roast.
  2. It’s 1 of large yellow onion, peeled and cut into large chunks.
  3. Prepare 3 cloves of garlic, peeled and smashed.
  4. Prepare 4-5 of large carrots, peeled and sliced in large chunks.
  5. You need 1 1/2 lb. of russet potatoes, scrubbed and sliced into 1 in. chunks.
  6. It’s 4 cups of beef broth or stock.
  7. Prepare 1 tbsp. of Worcestershire sauce.
  8. It’s 1 tsp. of salt.
  9. You need 1/2 tsp. of each pepper, dried thyme, dried rosemary.
  10. You need 1/4 tsp. of each cayenne pepper, smoked paprika.

By the time this stew is ready to eat, you will have tender pieces of beef, vegetables, and a delicious broth. It's the perfect comfort food for all year round, but it is especially good in winter. A hearty slow cooker beef stew with fall-apart, tender chuck roast, potatoes and carrots. A comforting, warm meal perfect for the cold weather.

Beef Stew - Slow Cooker instructions

  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..

  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..

  3. Serve immediately once it's ready and enjoy!.

Distribute tomato paste, vinegar, and flour over beef; season generously with salt and pepper. Add onions, potatoes, carrots, garlic, and bay leaves. This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes!