Boudin Balls. Boudin balls are the ultimate in comfort food. They are a classic spin on this Cajun culture food staple. Boudin is pork sausage made with rice and seasoning usually stuffed into a casing.
You can cook Boudin Balls using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Boudin Balls
- You need 2 of eggs.
- You need 1 cup of Milk.
- Prepare 1 of Flour or Cajun Fish fry.
- Prepare 1 box of of Boudin.
- You need 1 tbsp of Cajun Seasoning.
- It’s 1 of Peanut Oil.
Boudin balls are a combination of cooked rice, pork, onions, green peppers, and seasonings rolled in panko breadcrumbs and fried until golden brown. While preparing this post, I found this quote on the Southern Foodways Alliance website that sums up the mystery that is boudin perfectly. Because they can be made small or large, deep-fried boudin balls make fabulous little appetizers, or an addition to a breakfast, brunch, or lunch menu. Boudin balls are also excellent as a game-day snack.
Boudin Balls step by step
Mix eggs in a bowl with milk and stir.
Cut boudin into smal squares you can rol them into balls if you want..
Have breading flour or fish fry in a container to bread (I use plastic bags ).
Heat peanut oil in pan or fryer to 350°F.
Take boudin balls and dip in milk-eggs mixture fully coat..
Then drop into grease for 10min at most or until golden brown color.
Serve these boudin balls with Louisiana-style remoulade sauce or with whole grain mustard or Creole mustard. Form Homemade Boudin into walnut-sized balls. Add balls, in batches, to the egg mixture, then roll in bread crumbs, coating them evenly. We never met a boudin ball we didn't like. But we sure are fond of this version, made with Zatarain's Dirty Rice Mix.
