Potato pumpkin jackfruit seeds curry. A hearty curry is therefore welcome. So what do we have here? Tender jackfruit with roasted pumpkin chunks served with a creamy pumpkin sauce that is infused with spices, garlic.
You can have Potato pumpkin jackfruit seeds curry using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Potato pumpkin jackfruit seeds curry
- Prepare 2 of Potatoes cut into cubes.
- You need 1/4 of pumpkin cut into cubes.
- You need 8 of jackfruit seeds cut into halves.
- You need 1 tsp of cumin powder.
- You need 1 tsp of coriander powder.
- Prepare 1 tsp of red chilli Powder.
- You need 1 tsp of cumin seed.
- It’s 1 of bay leaf.
- Prepare 1 of red chilli whole.
- It’s 1/2 tsp of turmeric powder.
- You need 1/2 tsp of ginger paste.
- Prepare 4-5 sprig of coriander leaves.
- It’s 2-3 of slitted green chilli.
- You need To taste of salt and sugar.
- Prepare As needed of oil.
Powder the roasted poppy seeds or roasted gram to fine powder. Add coconut and make a smooth paste with little water. There was young (unripened) jackfruit curry, jackfruit chips and even jackfruit ice cream! My mom would even make a mean roasted jackfruit seed dry When all we had left were the jackfruit seeds, I figured I'd attempt to make them into a jackfruit seed curry.
Potato pumpkin jackfruit seeds curry instructions
Heat oil temper cumin seed bay leaf and red chilli.
Add all the veggies and saute well adding salt and turmeric powder and cover till it become soft.
Add powdered masala and ginger paste saute.
Add red chilli Powder and mix well.
As oil starts releasing add water and simmer.
Add sugar when it becomes soft.
Garnish with chopped coriander leaves and slitted green chilli.
Serve with steaming hot rice.
Now, I boiled and peeled the outer shell. How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub. Easy, Vegan, Soy-free Gluten-free Grain-free Indian curry. It has a meaty interior with a mild flavor.
