Banana carrot cake. This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. He says that he can't taste the bananas in the cake, but it's been years since he's had it.
You can cook Banana carrot cake using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana carrot cake
- It’s 250 g of all purpose flour.
- It’s 3 of very ripe bananas.
- Prepare 3 of eggs.
- Prepare 100 g of sugar.
- It’s 100 ml of vegetable oil.
- It’s 1 tbs of baking soda.
- Prepare 1.5 tbs of baking powder.
- Prepare 1 tbs of vanilla essence.
- You need 150 g of carrots.
- It’s 1 tbs of cinnamon.
This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter. Carrot Cake with Bananas and Coconut. This carrot cake recipe is made extra-special with maraschino cherries, chopped nuts, coconut, and mashed bananas. A deliciously moist carrot cake, perfect with a strong cup of tea and a good book!
Banana carrot cake instructions
Add cinnamon, baking powder and baking soda to the flour and sift in a bowl.
In a separate bowl mash the bananas with a folk and add the other ingredients one by one mixing well (eggs, sugar, vegetable oil and vanilla essence) in that order.
Add the dry mixture and beat thoroughly..add grated carrots and mix lightly.
Preheat the oven at 180°c for 10 minutes..pour into the prepared baking tin and bake for 50 minutes or until a skewer inserted into the center comes out clean.
Cool in the tin for a few minutes then turn out onto a wire rack.
Carrot Cake Banana Bread is the best of both worlds! Super moist, perfectly sweet, and glazed to perfection - you won't be able to stop at one slice! This delicious carrot and banana cake recipe is halfway between a banana loaf and carrot cake, bringing the best of both worlds to one bake. This banana cake recipe is perfect with a light soft. Carrot Cake Banana Bread Tips & Tricks: - I like to mash the bananas with a fork, because I can control just how "mashed" the bananas get.
