Dark chocolate plastic with gingerbread spice.. Gingerbread meets dark chocolate in this flourless recipe for Dark Chocolate Gingerbread Spice Pumpkin Bars. Ok, so here are the details because we know some of you may have questions! If you don't have the Gingerbread Spice Almond Butter on hand you can always use regular almond butter. Dark chocolate plastic with gingerbread spice.

You can cook Dark chocolate plastic with gingerbread spice. using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dark chocolate plastic with gingerbread spice.
  1. Prepare 150 grams of dark chocolate - melted.
  2. It’s 3 tsp of gingerbread spice.
  3. It’s 75 grams of corn syrup.
  4. You need 1 tsp of cocoa.

Anything with ginger and chocolate has to be fabulous. This recipe is awesome, dark, silky chocolate with a soft spicy crust and small bites of candied ginger peppered throughout. I love the notes of winter spice and the intensity of the chocolate. I packed the crust tightly and it held together.

Dark chocolate plastic with gingerbread spice. instructions
  1. Melt the chocolate over a warm-water bath..

  2. Add the spice and mix it with the chocolate..

  3. Then you add the syrup and cocoa and stir until the batter gets tough..

  4. Then pourpus into a bag and cool until it set..

  5. Roll out the chocolate and use mini cookie cutters to get some cool shapes..

  6. Great to use as toppings ön christmas muffin and cakes..

Traditional Polish piernik or spice cake recipes vary widely. This recipe is for a dark, moist cake full of spices without nuts or dried fruits. Some have dried fruits and nuts, some are cut into layers and iced with chocolate. This recipe is for a dark, moist "gingerbread." The hot chocolate mug is as pictured, but the gingerbread cookies are dark black and look very fake and low quality. I bought this for my desk at work where we can't have open drinks.