Honey and Nut Gingerbread from Good Housekeeping's Book of Menus. Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Honey and nut bran muffins ^. Mix dry ingredients thoroughly and sprinkle two tablespoon fuls of the flour over nuts and orange-peel. Honey and Nut Gingerbread from Good Housekeeping's Book of Menus

You can cook Honey and Nut Gingerbread from Good Housekeeping's Book of Menus using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Honey and Nut Gingerbread from Good Housekeeping's Book of Menus
  1. Prepare 1 cup of Honey.
  2. You need 1/2 cup of Butter or Margarine.
  3. Prepare 2 of Eggs, well beaten.
  4. Prepare 2 cup of Whole Wheat Flour.
  5. Prepare 2 tsp of Baking Powder.
  6. You need 1/4 tsp of Baking Soda.
  7. You need 2 tsp of Cinnamon.
  8. It’s 1/2 tsp of Salt.
  9. Prepare 1 cup of Cold Water.
  10. You need 1 cup of Chopped Nuts.
  11. You need 3 tbsp of Ginger.
  12. It’s 1 tsp of ground cloves.

The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration. The Good Housekeeping Institute was created to provide readers of Good Housekeeping magazine with expert consumer advice and delicious, classic and contemporary east-to-follow recipes. These ideals still hold true today. The institute team are all experienced cooks, home economists and.

Honey and Nut Gingerbread from Good Housekeeping's Book of Menus step by step

  1. Preheat oven to 350°F.

  2. Cream butter and honey together..

  3. Add the eggs, well beaten.

  4. Mix and sift the dry ingredients together, and add alternately with the water..

  5. Add the chopped nuts last..

  6. Bake in a 350 ° F oven for 45 minutes, our until done..

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