Carrot cake with a twist. An easy child friendly recipe for Carrot cake! Carrot Cake With A Twist would like to invite you to consider us catering desserts for your next Birthday celebration, Wedding/Wedding Anniversary, Pastoral/Church Anniversaries, Staff Appreciation, Family Reunions, Corporate Luncheons, Holidays, etc. A Twist on the Hummingbird Bakery Carrot Cake.
You can have Carrot cake with a twist using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Carrot cake with a twist
- It’s 250 grams of AP flour.
- Prepare 150 ml of oil.
- You need 200 grams of sugar.
- You need 350 grams of shredded carrots.
- It’s 2 of tables spoon orange zest.
- It’s 4 of large eggs.
- Prepare 1 tsp of baking soda.
- You need 1 1/2 tsp of baking powder.
- Prepare 1 tsp of vanilla (optional).
- Prepare 2 tablespoons of orange juice.
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Carrot cake with a twist instructions
Beat eggs and sugar to be thick and fluffy, add your zest,flavoring and juice on medium beat in your oil.
Your already mixed flour should be mixed with rising ingredients and divided into 3, mix in batches and do not over mix your batter gradually once mixed properly.
Fold in your carrots and pour into pan, oven already set to 350 degrees, bake for 20 mins depending on your oven if not done bake for another 10””.
It is ready to eat.
A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every time. Top everything off with my simple cream cheese frosting for what truly might be the perfect cake. Today I'm re-sharing an old favorite recipe! Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet.
