Black-Eyed Pea Ceviche. From Fine-Dining to Fast Food, Doordash® Delivers Your Favorite Restaurants. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste.
You can cook Black-Eyed Pea Ceviche using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Black-Eyed Pea Ceviche
- Prepare of cooked black-eyed peas (drained).
- Prepare of onion (finely chopped).
- Prepare of jalapeño (finely chopped).
- You need of roma tomatoes (chopped).
- Prepare of limes (juiced).
- It’s of cilantro (chopped).
- Prepare of ground cumin.
- You need of garlic powder.
- It’s of ground coriander seeds.
- Prepare of salt (or more to taste).
- Prepare of freshly ground pepper (optional).
Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers. Most ceviche recipes are enjoyed with tortilla chips as an appetizer. Peruvian style includes citrus, fish, and peppers like most, but also includes sweet potatoes and corn. The presence of the sweet potatoes and corn combined with a meaty fish like grouper provides more substance and makes the version of ceviche as a main dish.
Black-Eyed Pea Ceviche instructions
Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside..
Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible..
Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator..
Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!.
Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is then marinated in citrus juice until 'cooked' thoroughly. Serve with tortilla chips for a delicious party food. We like our ceviche just done but you can go a few minutes under or over depending on your preference. Dirty Rice with Black-Eyed Peas and Scallions.
