Stewed Fruit. Stewed Fruit

You can have Stewed Fruit using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stewed Fruit
  1. You need of Fruit.
  2. You need 2 of large Fuji apple.
  3. It’s 2 of large pears.
  4. Prepare 2 of large peaches.
  5. It’s of Body.
  6. It’s 1 stick of butter.
  7. You need 1 teaspoon of vanilla extract.
  8. You need 1 cup of peach brandy.
  9. You need 1/2 cup of heavy cream.
  10. Prepare 1 pinch of saffron threads.
  11. Prepare of Spices.
  12. You need 1/2 cup of brown sugar.
  13. Prepare 1/2 teaspoon of kosher salt.
  14. Prepare 1/2 teaspoon of ground ginger.
  15. It’s 1 teaspoon of ground cinnamon.
  16. It’s of Topping.
  17. Prepare 2 tablespoons of honey.
  18. It’s 1 cup of pecans.
  19. You need 2 pinches of kosher salt.
  20. You need 1/2 teaspoon of ground cinnamon.
  21. Prepare 1/2 teaspoon of orange liqueur.
  22. It’s of Garnish.
  23. It’s To taste of fresh chopped mint leaves.
Stewed Fruit instructions

  1. Peel the peaches, pears, and apples. Remove the pits and cores..

  2. Slice all the fruits into wedges..

  3. Melt the butter add the saffron, sugar, cinnamon, ginger, and salt..

  4. Add the wedges to the pan. Sauté for 15 minutes..

  5. Add the brandy and cream. Let thicken..

  6. Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard..

  7. Add the topping an garnish to the stewed fruit serve I hope you enjoy!!.