Buffalo chicken dip. Layer with chicken, wing sauce and salad dressing. Stir in the dressing, hot sauce and cheeses. Frank's RedHot Buffalo Chicken Dip Buffalo chicken dip isn't buffalo chicken dip if it doesn't use Frank's RedHot®.
You can cook Buffalo chicken dip using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Buffalo chicken dip
- You need 1/4 cup of Franks original hot sauce.
- You need 1/4 cup of Louisiana hot sauce.
- Prepare 1 packages of Cream cheese.
- It’s 1/2 cup of Crumbled blue cheese.
- You need 1/2 cup of Blue cheese dressing.
- You need 2 can of Chunk chicken.
Serve warm with crackers, chips, pretzels and/or vegetables. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables. There are three simple steps to getting this buffalo chicken dip ready for the oven: Combine shredded chicken with a bottle of hot sauce. On the stove, melt together cream cheese and a bottle of ranch dressing.
Buffalo chicken dip instructions
Preheat oven to 350.
Work cream cheese until smooth.
Stir in sauce and cheese.
Mix in chicken.
Bake for 30 minutes.
Mix again.
Transfer the dip to a serving bowl. This recipe is great for parties! Makes the perfect appetizer to bring to any cookout, holiday party or family gathering! When it comes to crowd favorite appetizers, this recipe is always at the top of the list. I first tried this buffalo chicken wing dip at my neighbor's picnic.
