Easy Baked Autumn Salmon and Mushrooms with Mayonnaise. Great recipe for Easy Baked Autumn Salmon and Mushrooms with Mayonnaise. I wanted to have an easy but gorgeous looking dish. While cooking the main dish, make a salad or heat up your soup.
You can cook Easy Baked Autumn Salmon and Mushrooms with Mayonnaise using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Easy Baked Autumn Salmon and Mushrooms with Mayonnaise
- You need of Salmon fillets.
- You need of Onion.
- It’s of Shiitake mushrooms.
- You need of packet Shimeji mushrooms.
- You need of ▲Sake.
- You need of to 1 tablespoon ▲Soy sauce.
- Prepare of ☆Mayonnaise.
- It’s of handful ☆Pizza cheese.
- It’s of ☆Milk.
- Prepare of optional Fresh parsley.
- You need of optional Lemon or kabosu citrus.
Place fish into a baking pan sprayed with oil or rubbed with olive oil or butter. Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish. Make it to the thickness you prefer. Heat butter in skillet and add mushrooms and green onions.
Easy Baked Autumn Salmon and Mushrooms with Mayonnaise instructions
Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C..
Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms..
When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap..
Uncover the lid and evaporate the excess water. Spread out on a heatproof dish..
Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour..
Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point..
Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat..
Spray a non-stick shallow glass pan with non-stick spray. Cover a baking sheet with foil and lightly oil the foil. Place the salmon fillets in a baking dish and season each with salt and pepper Finely dice the capers, dill. Add the mayonnaise and lemon juice to a bowl and stir in the capers, dill and garlic. Once well mixed spoon the mayo mixture onto each of the salmon fillets and spread it out evenly in a thin layer.
