Sate ayam and quail eggs. Sate ayam and quail eggs

You can cook Sate ayam and quail eggs using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sate ayam and quail eggs
  1. You need 300 gr of chicken breast, diced.
  2. You need 10 of boiled quail eggs, peeled.
  3. It’s of Marinade:.
  4. You need 2 tbsp of Lee Kum Kee satay sauce.
  5. It’s 2 tbsp of sweet soy sauce.
  6. It’s 1 tsp of corn starch.
  7. You need of Sauce:.
  8. You need 3 cloves of shallots, finely sliced.
  9. It’s 2 slices of galangal.
  10. You need 3 tbsp of Lee Kum Kee satay sauce.
  11. You need 2 tbsp of sweet soy sauce.
  12. You need to taste of salt and sugar.
  13. It’s 1 1/2 cups of water.
  14. You need of bamboo skewers.
Sate ayam and quail eggs instructions

  1. Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge..

  2. In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened..

  3. Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter..

  4. Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice..