Scrumptious carrot cakes. SCRUMPTIOUS CARROT CAKE: I made this carrot cake for a birthday once and it really was a hit! For the topping mix everything together until smooth. Spread over the cake when it has cooled off. Scrumptious carrot cakes

You can cook Scrumptious carrot cakes using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Scrumptious carrot cakes
  1. Prepare 2 cups of all purpose flour.
  2. Prepare 2 teaspoon of baking soda.
  3. It’s 1 teaspoon of salt.
  4. Prepare 1 teaspoon of ground cinnamon.
  5. You need 1/2 teaspoon of ground ginger.
  6. You need 1/4 teaspoon of ground nutmeg.
  7. It’s 1/4 teaspoon of ground cloves.
  8. Prepare 1/4 teaspoon of ground aniseed.
  9. You need 1/8 teaspoon of ground cardamom.
  10. You need 1 1/4 cup of sunflower oil.
  11. Prepare 1 cup of caster sugar.
  12. It’s 1 cup of lightly packed brown sugar.
  13. It’s 1/2 teaspoon of vanilla extract.
  14. Prepare 4 of eggs(@55gr).
  15. You need 3 1/2 cups of grated carrot (around 6 medium carrots).
  16. It’s 1 cup of chopped nuts(i used pecan).
  17. You need 1/2 cup of raisin.
  18. You need of Frosting:.
  19. You need 125 gr of cream cheese(room temperature).
  20. It’s 125 gr of butter (room temperature).
  21. It’s 140 gr of icing sugar (don’t use icing mixture).
  22. Prepare Squeeze of lemon juice.

We hope that you enjoy this. Bite into our delicious Scrumptious Carrot Cake with Cream Cheese Frosting made with Hellmann's® Real Mayonnaise, nutmeg, cinnamon and ginger. Scrumptious Carrot Cupcakes. this link is to an external site that may or may not meet accessibility. • How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly Lots of carrots make this the best carrot cake.

Scrumptious carrot cakes instructions

  1. Heat oven to 180C. Grease two 8 inches tins and line it with baking paper..

  2. Start with combining dry ingredients in a big bowl(it is fine for you to omit some of the spice or if you want to use all-spice, instead of using all those spices; 2 teaspoon will be just right). Shift together and set aside.

  3. In a different bowl Whisk oil, sugars(combined caster and brown sugar) and vanilla, whisk in egg one by one until its well blended. Scrape the side..

  4. Shift in dry ingredients in three parts(using shifter to prevent any lumps), using rubber spatula mix it gently until they disappear..

  5. Add carrots, pecan and raisin, mix well. Pour it to two prepared tins, bake until top of the cake is springy, and toothpick come out clean. It takes 35-40minutes to bake..

  6. Meanwhile, beat the cream cheese until light and soft, add icing sugar a bit at a time, add butter in parts, make sure it is well combine each time you add cubed butter..

  7. When the carrot cake done from the oven, leave it in the tin for around 10 minutes, transfer it on the cooling rack, decorate with frosting. Have a good baking!.

Check out seven tasty carrot dessert recipes - including a few · Carrot Cake Cupcakes. These tender cupcakes are loaded with spice and freshly grated carrots. Carrot Cakes have not only been anonymous to the season of spring and Easter, but also a dessert that can bring some smiles on the lips of all your friends and family regardless of the occasion. Transfer cakes to a wire cooling rack leave until cold. Mix the cream cheese with the icing sugar in a bowl then spread on the cakes.