Gingerbread Mug Cake. This Gingerbread Mug Cake is a perfect single-serving cake that will give you that warm feeling and it takes as long to cook as it does to mix up from scratch, which is almost no time at all.. Cake in a Mug is a moist and boldly flavored cake, generously seasoned with molasses, cinnamon, and ginger. When the air turns chilly… there's nothing like a gingerbread cake baking in the oven.
You can cook Gingerbread Mug Cake using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Gingerbread Mug Cake
- Prepare 1/2 of Banana - mashed.
- You need 1 Scoop of Vanilla Protein Powder.
- Prepare 1/4 Cup of Organic Apple Sauce.
- It’s 1 Tbsp of Molasses.
- You need 1 Tsp of Ground Ginger.
- You need 1 Tsp of Ground Cinnamon.
- You need 2 of Egg Whites.
- It’s 1/2 Tsp of Baking Powder.
Gingerbread Mug Cake (Eggless!) I'm always looking for mini desserts that I can make during late-night study sessions. I am most definitely going to have to find myself some of these mini gingerbread man decorations that they. They loved spice cakes, gingersnap cookies, and gingerbread. So I decided to give it a chance.
Gingerbread Mug Cake step by step
Mix all ingredients into a microwaveable safe bowl. Microwave for around 2:15-2:30min until soft and fluffy (like a cake!)..
Top with anything you like! (I topped it with extra banana, blueberries, and peanut butter) 👍.
This cake is a lovely dessert to take to a holiday party. This Gingerbread Cake is moist and flavored with molasses, ground spices, and lemon zest. It is very nice plain but it is absolutely delicious when frosted with a lemon flavored icing. I have a love/hate relationship with them. Love because they are so stinkin' delicious, and hate because I want more.
